Caple C894C - Page 16

Instruction manual C894C
16
Please keep this instruction manual for future reference
 
 




 

 














 
 
 
  






WHEN YOU HAVE FINISHED COOKING
Touch the heating zone selection control that you
wish to switch off.
Turn the cooking zone off by scrolling down to”0”
or touching the ”-“ and”+” control together.
Turn the whole hob off by touching the ON/OFF
control.
Beware of hot surfaces
“
“ will show which cooking zone is hot to touch. It
will disappear when the surface has cooled down to
a safe temperature. It can also be used as an energy
saving function if you want to heat further pans using
the zone that is still hot.