Instruction manual C894C
22
Please keep this instruction manual for future reference
HEAT SETTINGS
The settings below are guidelines only. The exact setting will depend on several factors, including
your cookware and the amount you are cooking. Experiment with the hob to find the settings that
best suit you.
HEAT SETTING SUITABILITY
1 - 2
Delicate warming for small amounts of food
Melting chocolate, butter, and foods that burn quickly
Gentle simmering
Slow warming
3 - 4
Reheating
Rapid simmering
Cooking rice
5 - 6 Pancakes
7 - 8
Sautéing
Cooking pasta
9
Stir-frying
Searing
Bringing soup to the boil
Boiling water
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