29 62-12002
It is important to check the temperature of the product being loaded to ensure
that it is at the correct temperature for transport. The refrigeration unit is
designed to maintain the temperature of the product at the temperature at
which it was loaded. It was not designed to cool warm product.
17. Recommended Transport Temperatures
Below are some general recommendations on product transport
temperatures and operating modes for the unit. These are included for
reference only and should not be considered preemptive of the setpoint
required by the shipper or receiver.
More detailed information can be obtained from your Carrier Transicold
dealer.
*
During delivery cycles that include frequent stops and door openings,
we recommend that the unit always be operated in the continuous run
mode to help ensure product quality. If it is possible, turn off the unit
during the time the body doors are open to help preserve the product
temperature.
**Variations may be necessary for very high or very low ambient
temperatures.
Product Transport Temperatures
Product
Setpoint Range
Operating Mode*
°F °C
Bananas 56 to 58 13 to 14 Continuous
Fresh fruits and
vegetables
33 to 38 0.5 to 3 Continuous
Fresh meats and
seafood
28 to 32 -2 to 0
Auto-Start/Stop or
Continuous
Dairy Products 33 to 38 0.5 to 3
Auto-Start/Stop or
Continuous
Ice 15 to 20 -10 to -7 Auto-Start/Stop**
Frozen fruits and
vegetables
-10 to 0 -23 to -18 Auto-Start/Stop**
Frozen meats
and seafood
-10 to 0 -23 to -18 Auto-Start/Stop**
Ice Cream -20 to -15 -29 to -26 Auto-Start/Stop**
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