CATTABRIGA EFFE4 B - Machine Starting; Ice Cream Production and Distribution

EFFE4 B - EFFE6 B
- 22 -
EFFE4-6 B_EN - 2010/07 Ed. 05
4.4 MACHINE STARTING
1. After making sure that all protections and safety devices are correctly reassembled and in work-
ing conditions, connecct the machine now reassembled to the mains, release the emergency
push-button and press START light push-button.
2. To pre-cool the machine, turn the selector switch to
.
WARNING
If the machine is installed in rooms where the temperature is over 35°C-40°C, it is advis-
able to pre-cool it before filling the ice cream bowl with mix, in order to guarantee a good
operation of the machine.
4.4.1 Ice cream production and distribution
1. Turn the selector switch to position and pour the mix
into the ice cream bowl.
2. Follow data indicated in table Sec. 2.2.3 "Technical Fea-
tures" for each machine model.
3. Check that the DETACH/SPREAD spatula lever is in posi-
tion (Ref. 1 - Fig. 19).
NOTE:
The detach/spread spatula in the scraping position ensures the production of ice cream.
WARNING
Leaving the spatula submerged in the icecream when
the icecream bowl is not turning, e.g. preparation of
stracciatella ice, may cause irreparable damage to the
spatula itself and to above mechanics. It is therefore
necessary to stop the icecream bowl when the spatula
is at top dead centre, right before spatula rotation
towards the bowl.
4. Replace ice cream bowl cover back to its seat.
5. Wait until ice cream look well compact and dry before extracting it.
CAUTION
To remove ice cream from the bowl use the special scoop provided, ONLY; any other tool
may cause irreparable damage to the machine or endanger operator's safety.
6. When the ice cream is ready, position the selector switch in the “ICE CREAM MACHINE
ON” position.
7. Remove the ice cream machine lid.
CAUTION
Without the ice cream machine lid in place, the machine signals ORGANS IN MOVEMENT
accompanied by an acoustic alarm and a red luminous warning light (Ref. 3 - Fig. 10)
OPERATE WITH CARE.
8. Position the paddle inside the rotating ice cream machine.
9. With the spoon of the paddle placed in the ice cream machine in the direction opposite to
rotation, extract small quantities of ice cream starting from the top.
10. Extract the paddle with the ice cream and detaching it using the appropriate supplied spatu-
la.
11. When the extraction is finished, position the selector switch in the STOP position.
Fig. 19
1
Fig. 15