EFFE4 B - EFFE6 B
EFFE4-6 B_EN - 2010/07 Ed. 05
- 29 -
6.3 WASHING AND SANITISATION
OF THE DISASSEMBLED PARTS
Operation to be carried out immediately after each production process.
1. To clean disassembled parts, ice cream bowl needs to be emptied and washed separately like
an ordinary pot. Clean disassembled parts with lukewarm and non-abrasive product.
WARNING
Do not use too concentrated products that may have a corrosive action on stainless steel.
WARNING
Do not use abrasive products so as not to damage the special surface finish.
2. Rinse the parts in water.
3. Immerse the parts in a solution of XSAN and let the sanitiser work by following the instruc-
tions reported on the packet of the product used.
4. Rinse the parts thoroughly with abundant water to remove any residues of sanitiser.
CAUTION
Never touch the sanitised parts with the hands, towels or anything else.
6.4 HYGIENE
Mildew and bacteria grow rapidly in the ice cream fat contents. To eliminate them, it is necessary
to thoroughly wash and clean all parts in contact with mix and ice cream, as described above.
Staineless steel and plastic materials, as well as rubber used in the construction and also their
particular shapes make cleanout easy, but cannot prevent proliferation of mildew and bacteria if
not properly cleaned.
6.5 REASSEMBLING PARTS IN
CONTACT WITH PRODUCT
After carrying out the washing and sanitising of the parts that come into contact with the food
product, proceed with the reassembly of the same parts in reverse order of disassembly (opera-
tions 1 to 11, paragraph 6.2).
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