Ice Cream Maker

Page 8

CATTABRIGA EFFE4 B - Page 8

CATTABRIGA EFFE4 B

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EFFE4 B - EFFE6 B

- 8 -

EFFE4-6 B_EN - 2010/07 Ed. 05

Table of Contents

Table of Contents3
Foreword5
Handbook Structure5
- Additional Documentation5
Instructions Handbook5
Purpose5
Safety6
Staff Qualification6
Warnings6
Conventional Symbols7
Receipt9
- Lifting a Packed Unit9
- Forbidden Material Handling Equipment9
Unpacking9
Disposal of Packing Stuffs10
Storing the Unit10
WEEE (Waste Electrical and Electronic Equipment)10
General Data11
- Manufacturer's Identification Data11
- Client/User's Identification Data11
- Information about Service11
- Information to the User11
Information about the Unit12
- General Information12
- Groups Location12
- Technical Features13
- Machine Layout13
Intended Use13
Noise13
Room Necessary to the Machine Use15
- Positioning15
Charging the Thermic Eschange Fluid16
Water Connection for Machines with Watercooled Condenser16
- Water Valve Adjustment16
Cleanout17
Electrical Connections17
- Replacing a Cable17
Machine Testing17
Refilling17
Controls Available to the Operator19
Production Program19
Preliminary Operations before Starting the Machine21
- Preliminary Cleanout and Sanitizing21
Machine Starting22
- Ice Cream Production and Distribution22
Hair Saver Cover with Anti-Removal Sensor23
Safety Bar and Emergency Button23
Safety Sensor for Ice Cream Bowl Cover23
Sound Warning Device23
Rotation Preventer24
- Reassembling of Parts in Contact with Food Product25
How to Use Xsan Sanitizer/Detergent25
Disassembling the Parts in Contact with Product26
Hygiene29
Reassembling the Parts in Contact with Product29
- Periodical Maintenance30
Washing and Sanitizing Disassembled Parts29
Aircooled Machines31
Periodical Maintenance31
- Daily Maintenance31
Watercooled Machines31

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