Table of contents
1. INTRODUCTION ..................................................................................................... 3
2. BASICS .................................................................................................................... 4
2.1 POS TERMINAL ID ....................................................................................................... 4
2.2 SERVICE MENU ............................................................................................................ 4
2.3 SERVER CONFIGURATION PARAMETERS ................................................................. 5
2.3.1 IP PARAMETERS ....................................................................................................... 5
2.3.2 CELLULAR NETWORK PARAMETERS ..................................................................... 5
3. POS TERMINAL STARTUP ...................................................................................... 6
3.1 STARTUP PROCEDURE ................................................................................................ 6
3.2 SETTING UP COMMUNICATION MODULES........................................................... 12
3.2.1 LAN CONFIGURATION .......................................................................................... 13
3.2.2 WI-FI CONFIGURATION ........................................................................................ 17
3.2.3 CELLULAR NETWORK CONFIGURATION ............................................................ 21
3.2.4 ANDROID NETWORK CONFIGURATION ............................................................ 25
3.3 REGISTER INTERFACE (OPTIONAL) ......................................................................... 29
3.4 ENERGY-SAVING MODE ............................................................................................ 36
3.5 FACTORY SETTINGS .................................................................................................. 39
4. OVERVIEW OF MENU STRUCTURE ...................................................................... 43