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Conventional oven
This function uses the top and bottom heating elements
only with a temperature between 50ºC and 250ºC.
Natural convection creates a perfect cooking zone in the
centre of the oven, ideal for dark fruit cakes and pastries.
Warming oven
This function uses the bottom heating element only with a
temperature set between 50ºC and 250ºC. This natural
heat is perfect for dough proving and blind-baking.
Grill
This function radiates the heat from the grill element and
the top element.
This fully temperature variable grill is ideal for grilling a
full family meal. It can be set between 50ºC and 250ºC.
When grilling, please note:
• Always grill with the oven door closed.
• Put the grill pan as close to the grill as possible.
• Do not grill for more than 30 minutes at a time.
• Preheat the grill for approximately five minutes with the oven door
closed.
Oven Lamp
This function switches on the oven light in the cavity.
Please note: the oven light will operate on all cooking
functions
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