8
Defrost
Using the fan only this oven function circulates the air
around the oven cavity, speeding up the natural defrost
process (1kg takes approximately one hour, depending
on the type of food).
Fan Oven
Using the circular element and the fan with a temperature
between 50ºC and 250ºC, this cooking function blows
the air into and around the oven cavity. Temperatures are
achieved quicker, reducing or even removing the need
for preheating. Both cooking temperatures and cooking
times can be reduced for a more energy ecient cooking
programme.
This function is perfect for cooking various food types simultaneously
as foods are sealed quickly to prevent flavour transfer.
Temperature knob
• To set the temperature, turn the temperature knob for the required
oven clockwise to the required temperature.
• Once the oven has reached the required temperature, the temperature
indicator lamp on the control panel will switch o.
• The temperature indicator lamp will light up when the oven elements
are working.
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