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CDA Oven User Manual

CDA Oven
26 pages
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Oven
EN GUIDE TO INSTALLATION

Questions and Answers:

CDA Oven Specifications

General IconGeneral
BrandCDA
ModelOven
CategoryOven
LanguageEnglish

Summary

1 Notices to the User

1.1 Safety Recommendations

Essential guidelines for safe operation, handling, and usage of the oven to prevent hazards.

1.2 Care for the Environment

Information on the appliance's recyclability and compliance with environmental directives.

2 Installing Your Appliance

2.1 Choice of Location

Guidelines and dimensions for selecting a suitable cabinet for built-in oven installation.

2.2 Build-In Installation

Step-by-step instructions for physically securing the oven within the cabinetry.

2.3 Electrical Connection

Detailed requirements for connecting the oven to the power supply safely and correctly.

2.4 Changing the Power Cord

Procedure for replacing the oven's power cable, including safety precautions.

3 Description of Your Appliance

3.1 Introduction to Your Oven

An overview of the oven's main components and features, with a labeled diagram.

3.2 Accessories

Description and usage of included accessories such as grids and dishes.

3.3 Programmer Overview

Detailed explanation of the oven's electronic programmer, displays, and controls.

4 Using Your Appliance

4.1 How to Set the Time

Instructions for setting and resetting the oven's clock.

4.2 Immediate Cooking

Steps for starting and performing a cooking cycle without pre-programmed settings.

4.3 Programmed Cooking: Immediate Start

Guide to setting cooking duration for immediate start operation.

4.4 Programmed Cooking: Delayed Start

Instructions for setting a delayed start time for the cooking cycle.

4.5 Using the Timer Function

How to use the programmer as an independent timer.

4.6 Display Brightness Settings

Procedure to adjust the brightness of the oven's display.

5 Oven Cooking Modes

5.1 Circulating Heat

Details on using the fan and rear element for even cooking, including temperature ranges.

5.2 Traditional Cooking

Information on conventional cooking using top and bottom elements, requiring preheating.

5.3 Fan Grill + Spit

Using the fan and grill elements with the rotisserie for juicy and crispy results.

5.4 Traditional Eco Mode

Energy-saving cooking mode using top and bottom elements without fan.

5.5 Pulsed Bottom Element

Cooking with bottom element and slight grill/fan for crusty bases and risen dishes.

5.6 Low Temp Stabilisation/Bread Dough

Mode for gentle heat regulation, suitable for proofing dough and defrosting.

5.7 Grill Medium + Spit

Using the upper element for grilling with the spit, covering the entire grid surface.

6 Caring for and Cleaning Your Appliance

6.1 Cleaning Outer Surfaces

Instructions for cleaning the oven's exterior, including the door window.

6.2 Cleaning the Oven Door

Procedure for removing and cleaning the oven door's inner glass.

6.3 Pyrolytic Oven Cleaning

Explanation of the high-temperature cleaning process and when to use it.

6.4 Pyrolysis Safety Recommendations

Important safety advice before and during the pyrolytic cleaning cycle.

6.5 Starting the Cleaning Cycle

Steps to initiate the pyrolytic cleaning cycle after a cooking program.

6.6 Ending the Cleaning Cycle

Information on how the cleaning cycle concludes and how to clean residual ash.

7 Troubleshooting

7.1 Oven Not Heating

Checks for issues when the oven fails to heat, including power and temperature settings.

7.2 Padlock Indicator Flashing

Troubleshooting steps for the flashing padlock symbol, likely related to door locking.

7.3 Oven Light Not Working

Guidance for when the internal oven light fails, checking power and bulb.

7.4 Pyrolysis Cycle Not Starting

Solutions for when the pyrolytic cleaning cycle fails to initiate.

7.5 Oven Beeping

Explanation for why the oven might be beeping, indicating cooking status.

7.6 Changing the Oven Bulb

Step-by-step instructions for replacing a burnt-out oven light bulb.

8 After-Sales Service

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