CDA Oven - 5 Oven Cooking Modes; 5.1 Circulating Heat; 5.2 Traditional Cooking; 5.3 Fan Grill + Spit

17
CCIIRRCCUULLAATTIINNGG HHEEAATT
(recommended temperature
118800°°CC
- Min. 35°C - Max. 235°C)
•
Cooking is controlled by the heating element located at the back of the oven and by the
fan.
•
Preheating unnecessary except for cooking programmes requiring very short times
(biscuits on several levels).
•
Recommended for preserving tenderness in meats, vegetables and fish and for multi-
ple cooking on up to three levels.
TTRRAADDIITTIIOONNAALL
(recommended temperature
224400°°CC
- Min 35°C Max - 275°C)
•
Cooking controlled by the upper and lower heating elements with no fan.
•
Requires preheating before the dish is placed in the oven.
•
Recommended for
ssllooww,, ggeennttllee ccooookkiinngg::
tender game meat, etc. To seal
rrooaassttss
of red
meat. To simmer in a
ccoovveerreedd sstteeww ppaann
dishes that were begun on the hob (coq au vin,
stew, etc.).
FFAANN GGRRIILLLL ++ TTUURRNNSSPPIITT
(recommended temperature
220000°°CC
min 180°C max 230°C)
• Cooking controlled, alternately, by the upper element and by the fan.
• Preheating is unnecessary. Roasts and poultry are juicy and crispy all over.
• The spit keeps turning until the door is opened.
• Slide the drip tray onto the bottom shelf support.
• Recommended for all poultry and roasts on the spit, for cooking leg joints thorough-
ly, and cuts of beef. To keep fish steaks moist.
TTRRAADDIITTIIOONNAALL EECCOO
(recommended temperature
220000°°CC
- Min 35°C Max - 275. C)
• Cooking controlled by the upper and lower heating elements with no fan.
• This position makes it possible to save approximately 25% while maintaining cooking
properties. The ECO position is used for the energy label performance.
• You will save energy throughout the cooking cycle, but the time may be slower.
PPUULLSSEEDD BBOOTTTTOOMM EELLEEMMEENNTT
(recommended temperature
220055°°CC
- Min 35°C Max - 275. C)
• Cooking is controlled by the bottom element combined with a slight dose of the grill
and with the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
• Recommended for
mmooiisstt ddiisshheess
(quiches, juicy fruit tarts, etc.). The crust will be thor-
oughly cooked on the bottom. Recommended for
ddiisshheess tthhaatt rriissee
(
ccaakkee,, bbrriioocchhee
,
kkoouuggllooff,,
eettcc..
) and
ffoorr ssoouuffffllééss
that will not be stuck by a crust formed on the top.
Cooking multiple items on up to three levels.
*
5 / OVEN COOKING MODES
EN