CEM Smart Trac II - Create Fat NMR Method

Create a Fat NMR Method on the SMART Trac II
 From the Main Menu
 Select #2. Edit/Create Method
 Select  #1 New Method
 Name Method: (spell out name of method); Select (“Ready”)
 Edit Method
 #1. Moisture/Fat NMR (“toggle”)
Caution: Do Not Choose Moisture/Fat this selection is for the FAS-9001
 #2. Constant Weight (Default)
 #3. Turbo ON (Default)
 Moisture/Fat NMR Type

#1. Standard
 Enter Parameters for Moisture:
 Power: 100%
 Delta Weight: 0.2mg
 Delta Time: 10sec
 Max Time: 10min (Default)
 Bias: +0 (Default)
 Min Result: 0% (Default)
 Max Result: 100% (Default)
(“Next Page”)
 Max Temp: 100
o
C Based on AOAC oven method
 Min Wt Range: 2.0g (2.0 is Default)
 Max Wt Range: 2.5g
 Wt Compensation: ON
(“Next Page”)
 Fat Range <80%, >80% or <1% (<80 Default, <1% Condensed Skim)
 Fat Bias: 0% 80% Butter, Mayonnaise
 Warm up delay: 0 Used with Fat Only Option, powders
or butter.
● Run Time 8 sec. (Default)
(“Next Page”)