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General| Type | Microwave Digestion System |
|---|---|
| Power Output | 1600 W |
| Temperature Control | Yes |
| Pressure Control | Yes |
| Vessel Capacity | up to 40 vessels |
| Display | Touchscreen |
| Operating Pressure | up to 800 psi |
| Temperature Range | up to 300°C |
| Temperature Accuracy | ± 1 °C |
| Power Supply | 220-240 V, 50/60 Hz |
| Safety Features | Over-temperature and over-pressure protection |
| Power Consumption | 1600W |
| Cooling Rate | Forced air cooling |
Lists unsuitable compounds and high-temperature chemical risks.
Explanation of standard and optional pressure/temperature sensing and control systems.
Step-by-step guide for performing digestion, including controls and displays.
Procedure to check for microwave leakage using a beaker and water.
Step-by-step guide for calibrating the instrument's IR temperature sensors.
Steps to verify the calibration of IR sensors.
Details on pressure calibration, noting it requires a service representative.
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