CEM Smart Trac II - Standards Calibration; Edit References and Standards

Edit References: Need High, Middle, Low reference values to create Linear Fat Equation.
Example: 12.20%, 10.56%, 5.30% Fat
 Press “ADD” for each reference value to be entered:
1. 12.20
2. 10.56
3. 5.30
 Collect Standards Data: Choose item number “1” to collect data for 12.20.
 EDIT Standard - 12.20 (Start with highest fat sample)
 Press “ADD Standard” to collect standards data for 12.20 to generate
signal/mass.
 Using the12.20%F sample, repeat “Add Standard” step a minimum of 3 times (up
to 8).
Edit Standard – 12.20%
%Fat S/M Mass
------------ ----- ------
*1. ------- 1539.6340 2.2315 g
*2. ------- 1534.0634 2.3152 g
*3. ------- 1537.0634 2.5315 g
Note: Fat calculation will not be displayed until standards data has been collected for at
least two reference points (12.20 and 5.30).
 After enough data points have been collected for 12.20, Press “Prev Page”
and choose next item number “3” to collect data for the lowest fat sample (5.30).
 EDIT Standard – 5.30 (lowest fat sample)
 Press “ADD Standard” and repeat at least 3 times to collect signal/mass.
 Now that you have the second point, the fat values will be calculated and shown.
Select the points (press line number to toggle on/off) that are within specifications
of reference to create your Linear Fat Equation.
Note: Each time you select a point it will recalculate the line and therefore recalculate
the other standards data (even those under 12.20).
Edit Standard – 5.30%
%Fat S/M Mass
------------ ----- ----------
*1. 5.26 1036.0111 2.1222 g
*2. 5.35 1040.1713 2.2231 g
*3. 5.30 1038.0225 2.1315 g
 After enough data points have been collected, Press “
Prev Page” and choose
next item number “
2” to collect data for the middle point (10.60).
 Edit Standard – 10.56 (middle point to validate line)
 Press “ADD Standard” and repeat at least 3 times to collect signal/mass.
 Select points (press line number to toggle on/off) that are within specifications.
Edit Standard – 10.56%
%Fat S/M Mass
------------ ----- ----------
*1. 10.56 1414.2478 2.4311 g
*2. 10.48 1409.0634 2.3315 g
*3. 10.61 1417.2236 2.5314 g