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General| Type | Gas Grill |
|---|---|
| Fuel Type | Propane |
| Material | Stainless Steel |
| Dimensions | 44.5 x 22.5 x 45 inches |
| Cooking Area | 280 sq. in. |
| Grate Material | Porcelain-coated Cast Iron |
| Cooking Surface Area | 540 square inches |
| Ignition Type | Electric |
Follow all safety precautions and instructions for safe appliance operation.
Ensures safe operation by maintaining clearance, avoiding flammable liquids, and specifying outdoor use.
Guidelines for selecting and using extension cords safely to prevent damage and fire.
Importance of GFI protection for outdoor circuits and appliance use.
Covers pre-use cleaning, grate preparation, and initial setup steps for the grill.
Instructions for turning the grill on, adjusting temperature, power needs, and preventing power loss.
Details on power on, setting temperature, ready indicator, and error messages.
Instructions for cleaning various grill parts and proper storage procedures.
Covers California Proposition 65, general safety tips, apartment dweller advice, and specific warnings.
Essential steps for safe food handling, cooking, and chilling to prevent bacteria.
Tips on how to tell if meat is cooked thoroughly, including visual signs and temperature checks.
Details on what is covered, coverage periods, types of failures, and items not covered.
Legal disclaimers regarding implied warranties, consequential damages, and limitations of liability.
Step-by-step guide for attaching the casters and connecting the left and right side panels.
Instructions for attaching the back panel and the upper door brace using screws.
Steps for installing the ventilation slot frame and the front panel with screws.
Guide for placing the wire rack and attaching the firebox assembly to the grill body.
Steps for installing the wire harness and placing the grease baffle and cooking grates.
Detailed instructions for assembling and attaching the left and right side shelves to the grill.
Steps for attaching the door and handle assembly to the grill body.
Instructions for checking wire connections, installing the grease pan, and plugging in the grill.
Diagnosing and resolving issues related to temperature probes, heating elements, and wiring.
Resolving problems with controller failure, power loss, and GFCI outlet tripping.
