Poultry Recipes
Big Easy
®
Southern Fried Turkey
Cook Setting: Roast
Ingredients:
Whole turkey
Peanut oil (optional)
Herb seasoning or favorite low-sugar dry rub
Directions:
Prepare turkey for cooking and remove the neck, giblets
and anything inside the cavity. Pat turkey dry and rub or
spray with peanut oil. Season the outside with your
favorite herb or garlic seasoning and place inside the
cooking basket breast side up.
Cook the turkey until the internal temperature is 165˚ F.
The outside should be crisp and golden brown.
Allow the turkey to rest for 10-15 minutes while the
cooking basket cools before removing. Carve and enjoy.
Easy Idea: Roast Sweet Potatoes above the turkey using The
Big Easy
®
Cooking Rack available at www.charbroil.com.
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