Cornish Hens
Cook Setting: Roast or Smoke
Ingredients:
3 Cornish hens
Mojito seasoning dry rub
Directions:
Prepare hens for cooking and remove the neck, giblets
and anything inside the cavity.
Arrange the hens back-to-back with the breast side
toward the outside in the bottom of the cooking basket.
Cook until internal temperature is 165˚ F. The outside
should be crispy and golden brown.
Allow the hens to rest for 10-15 minutes while the
cooking basket cools before removing. Carve and enjoy.
Easy Idea: Try a clean, no-rub, method of applying dry
seasoning by sprinkling on after placing the food inside
the cooking basket…
Even better, try doing it outside just before placing the
basket inside the cooking chamber and keep the kitchen
clean!
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