Beef Recipes
Big Easy
®
Beef Roast
Cook Setting: Smoke
Ingredients:
3-5 lb Beef Roast
Kosher salt
Fresh cracked pepper
Directions:
Prepare a 3-5 lb beef roast for cooking. Season outside
with salt and pepper or a Creole rub for added spice.
Place beef roast in bottom center of cooking basket, place
basket in The Big Easy
®
. Cook beef until the internal
temperature reaches a minimum of 145˚F.
Large cuts of meat and turkeys can typically be removed
a few degrees prior to the desired internal temperature.
When internal temp reaches your target temperature,
remove and place on plate or tray and cover with
aluminum foil. Allow the roast to rest for 10-20 minutes
while the internal temperature continues to rise. Always
check the internal temperature before serving to insure it
has reached desired temperature. Slice and enjoy!
Easy Idea: Try cooking roasted red potatoes and corn
above the roast using the Half Racks.
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