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General warnings and safety instructions for using the balance.
Instructions for unpacking, storage, and initial setup of the balance.
Diagram and description of the balance components for different models.
Guidance on selecting an optimal and safe location for the balance.
Information on the required warm-up time for accurate weighing results.
Explanation of the function of each key on the balance control panel.
Step-by-step guide for performing a basic weighing operation.
How to tare the balance to measure the net weight of a sample.
How to change the displayed unit of measurement for weighing.
Details on how weighing results are printed with GLP ON/OFF.
Step-by-step guide for operating the balance menu.
Detailed description of the balance's menu options and functions.
How to adjust the stability filter to match ambient conditions.
How to choose between External and Internal calibration.
How to perform a calibration test.
How to enable or disable auto zero tracking.
How to reset balance settings to factory defaults.
Step-by-step guide for using the piece counting function.
How to set custom reference values for piece counting.
How to enter known piece weights directly for counting.
How to improve piece counting precision by updating reference.
How to perform weighing as a percentage of a target value.
How to set custom reference percentages for weighing.
How to analyze weight changes in samples during processes like drying.
How to set up and use custom units for weighing.
How to set the conversion factor for custom units.
How to select accuracy for custom units.
How to select the Least Significant Digit for custom units.
How to weigh unstable samples like animals.
Step-by-step guide for manual animal weighing.
How to use automatic animal weighing for efficiency.
How to sum individual weighing values to a total.
Step-by-step guide for manual formulation.
How to use automatic formulation for efficiency.
How to check if a sample's weight falls within tolerance limits.
How to set target, high, and low limits for check weighing.
How to sum individual weighing pieces to a total.
Step-by-step guide for manual totalization.
How to use automatic totalization for efficiency.
How to determine the density of solids and purity of gold.
How to set the temperature for density determination.
How to select the liquid type for density determination.
How to select the mode (compensated, uncompensated, gold purity).
How to calibrate pipettes used in laboratories.
How to set the number of calibration cycles for pipettes.
How to set the temperature for pipette calibration.
How to set the pressure for pipette calibration.
How to set initial, half, and full volumes for pipette calibration.
How to obtain statistical data from stored weighings.
Step-by-step guide for performing statistical analysis.
Explanation of key operations for parameter settings.
How to set the balance's time and date.
Step-by-step guide for setting the time.
Step-by-step guide for setting the date.
How to set identification and lot numbers.
How to configure automatic calibration triggers.
How to set time intervals for auto calibration.
How to set temperature triggers for auto calibration.
How to enable or disable calibration on power-on.
How to connect the balance to Windows applications.
How to configure unit display in Windows communication.
How to set data separators for Windows communication.
Details on the balance's data output format.
Information on sending commands to the balance from a computer.
Diagram showing how to connect the balance via RS-232.
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