Coffed SR 25 - Default Chapter; Table of Contents

Operation manual SR25
February 2017 Page 3
Coffed BDH | ul. Ceramiczna 28 | 64-920 Piła PL | tel+48 67 214 26 29 | www.coffed.pl
Table of contents
1. GENERAL INFORMATION 4
1.1 Information about the operation manual 4
1.2 Liability and warranty 4
1.3 Safety precautions while operating the equipment 4
1.4 Intended use 5
1.5 Hazard indication symbols on the machine 5
2. INSTALLATION AND COMMISSIONING 5
2.1. General characteristics of the equipment 5
2.2. Technical description 6
2.2.1. Roaster with cooling bin 7
2.2.2. Control panel 8
2.2.3. Pneumatic green coffee loader 8
2.2.4. Destoner 9
2.2.5. Chaff cyclone 9
2.3. Commissioning and connecting to the installations 10
2.3.1. Electrical installation 10
2.3.2. Gas installation 10
2.3.3. Exhaust installation 10
2.3.4. Pneumatic installation 10
2.3.5. Start-up 10
2.3.6. Drum gap setup 11
3. WORKFLOW DESCRIPTION 11
3.1. Control panel screens 11
3.1.1. Operator’s password screen 12
3.1.2. Start screen 13
3.1.3. Roasting screen 14
3.1.4. Roast charts screen 17
3.1.5. Recipe selection and edition screen 18
3.1.5.1 Current recipe preview 19
3.1.5.2 Recipe edition 22
3.1.6. Maintenance screen 25
3.1.7. Faults and errors screen 27
3.2. Manual roasting mode 29
3.3. Automatic roasting mode 30
4. SERVICE AND MAINTENANCE 30
5. TROUBLESHOOTING 31
6. REPAIRS 31
7. DISPOSAL AND NEUTRALIZATION 32