Operation manual SR25
February 2017 Page 6
Coffed BDH | ul. Ceramiczna 28 | 64-920 Piła PL | tel+48 67 214 26 29 | www.coffed.pl
Gas line diameter: ½ inch
Gas consumption: 1,1 kg/roast batch
Electric voltage: 3 x 400VAC
Electric connection type: 3L+N+PE
Maximum power consumption: 16A (32A with optional silos)
Compressed air requirement: 7,5bar of stable pressure
Compressed air line diameter: 10mm
Exhaust chimney diameter: 150mm
Total weight: 1050kg
Space required: 20 m
2
Ceiling height: 3m
2.2 Technical description
The SR25 coffee roasting line consists of the following elements:
1. Roaster
1A. Cooling bin (integrated with the roaster)
2. Control panel:
3. Pneumatic green coffee loader
4. Destoner
5. Chaff cyclone
Pic.1 SR25 coffee roasting line general overview
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