COFFEE PRO MOISTURE-MAC - Normal Operation

Operation
O
PERATIN
G
PR
OC
ED
U
RE
–
N
O
RMAL
O
PERATI
O
N
1
.
R
emove cap
(A)
an
d
i
nspect
test cell
(
B
)
to be sure that it
i
s c
l
ean an
d
empt
y.
2.
Press
O
N-
O
FF button
(C)
to
turn on tester.
Th
e
di
sp
l
ay
(D)
w
ill show ALWAY
S
AVERA
G
E
3
TESTS for approximatel
y
7 seconds
,
then will sho
w
G
REEN COFFEE
(
initial opera
-
tion) or the name o
f
the last
g
ra
i
n teste
d.
3.
W
hen the grain to be tested
h
as
b
een se
l
ecte
d
us
i
n
g
t
h
e
S
ELE
C
T arrows (E), fill the
test ce
ll
(B)
even to t
h
e top
o
f
the cell with sam
p
le to be
t
es
t
ed.
4
.
(For Initial T
est Only) Before
T
T
ti
g
htenin
g
pressure cap, turn on
tester and allow to warm up for 30
s
econds be
f
ore
a
ttempting first test
.
5
.
R
ep
l
ace cap
(A)
an
d
t
i
g
h
ten unt
il
p
ressure-indicator screw (F) is
fl
ush with the top of cap
(
A
)
.
(
Use
Finger-Flush test as illustrated.)
6. Immediately press TE
S
T button
(G)
. The words TE
S
TIN
G
will be displayed for
a
bout 10 seconds, while the tester compensates for temperature. The moisture
%
and temperature will then be displayed
f
or about 10 seconds
.
7. The tester will then return to displa
y
ing the name of the last grain tested. Empt
y
the test cell and re
fi
ll with a
f
resh sample and test a
g
ain
.
N
O
TE
:
T
ake at least three readings of new grain from the
TT
s
ample collected and avera
g
e the results.
6
A
- Ca
p
B
- Test
C
ell
C
-
O
N-
O
FF Button
D
- Displa
y
E
-
S
elect Arrows
F
- Pressure-Indicator
S
crew
G
- Test Button