(19) Wash and dry the carriage and brew chamber assembly.
(20) Inspect the filter belt and if necessary, remove and clean or replace it.
Anticipated belt life is 2000 operations depending on the coffee grind, water
hardness and frequency of washing. Belts may be washed in clean warm
water or a de tanning agent to prolong their life. However, replacement will
become necessary to avoid the brewer becoming blocked. Belt removal
can only be done with the carriage removed. The procedure is to compress
the tension roller between left hand forefingers and thumb (A). Then push in
and rotate the red lever approximately a 1/8
th
turn clockwise (B). Having
rotated the lever allows it to return in direction (C) to lock the tension rollers
in the compressed position. The belt should be free to rotate and can be
removed by sliding it back and forth whilst pulling it in direction (D).
(21) To replace the belt, follow the first part of the above procedure to compress
the tension roller. Then refit the new / cleaned belt. Release the tension
roller by pressing the red lever in (B). It is not necessary to rotate the lever.
It is spring tensioned.
(22) Disconnect the pipes from the mixing bowls and dispense head.
Remove the mixing bowls, tubes and dispense nozzles, and also the
whipper paddle and whipper base. Wash and dry these items.
(23) Wash and dry the dispense area
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