WARNINGS
(1) THE BEVERAGE MACHINE IS A HEAVY ITEM. CARE MUST BE
TAKEN WHEN LIFTING IT.
(2) THE BEVERAGE MACHINE MAY TOPPLE IF THE MOUNT IS WEAK
OR INSECURE. ENSURE THAT THE MOUNT IS SECURE AND
THAT IT CAN SUPPORT THE WEIGHT OF THE MACHINE.
(3) ENSURE THAT THE MAINS ELECTRICAL SUPPLY IS ISOLATED
BEFORE CONNECTING THE SUPPLY CABLE TO THE MACHINE.
Location
The beverage machine is designed for indoor use, in an environment with an
ambient temperature range of between 1C and 40C. The machine should be
located close to the appropriate electrical and water services with a minimum of
100mm (4in) clearance between the rear of the cabinet and the wall to allow
adequate ventilation, and, if in a corner location, not closer to the right hand wall
than 400mm (16in) to accommodate opening of the door.
The unit should not be situated in an area where a water jet could be used.
Levelling
The machine should be levelled both fore and aft and side-to-side by adjustment
of the four leveling feet, using a spirit level on the top of the cabinet to check its
level.
The unit must be mounted within 10º of the vertical for safe operation.
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