Compak K3 - Grinder Operation; Basic Grinding and Dosing

15
K09652H00 | PROC-CAL/002/03 USER MANUAL | V. 29/06/20023
. CLEANING
. CLEANING THE GROUND COFFEE
DEPOSIT
To proceed with the cleaning of the ground
coee deposit, empty all the coee that is
inside.
Remove the ground coee dispenser lid ( )
and clean the entire interior with a brush.
Once everything has been clean, we finish the
operation, always checking the dose of coee
served following the instructions in point 8.3.
. CLEANING THE GRIND CHAMBER
It is recommended that the grind chamber
be cleaned monthly with a cleaner . This
process will eliminate smelly residues from
the coee remains, which can negatively
aect the quality of the brewed coee.
Care is needed when handling cutting burrs
during cleaning.
The steps to follow are:
• To properly clean the bean hopper
( ), first empty out all remaining beans
and fragments.
• Close the bean trap on the hopper ( )
and grind out the remaining coee in the
grind chamber.
• Pour the recommended grinder cleaning
product into the bean hopper ( ) and
open the bean trap ( ), allowing the
cleaning product to pass into the grind
chamber.
• Grind the cleaning product at a medium
coarse grind setting until the
• recommended amount is passed
through the system and nothing remains
in the grind chamber.
• Clean the hopper ( ) and refill with
coee beans.
• Discard the first 2-3 doses of coee to
assure that the residual cleaning product
is removed from the grind chamber and
set the grind regulator to the desired
setting ( ).
• Following these steps will ensure that
the grinder is clean and ready for use.
• We do not recommend the taking
apart of the grind assembly unless
changing burrs, or removing a blockage/
obstruction in the grind chamber.
Removal of the grind assembly should
be performed by a qualified service
technician.
. CLEANING THE OUTSIDE OF THE
GRINDER
To clean the exterior of the grinder, first wipe
with a dry soft cloth, and then gently wipe
with a damp cloth and neutral soap.