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HOW TO USE YOUR CARAVAN’S EQUIPMENT
Gas Dish
Mark
1/4 - 1/2 90°C110°C 130°CVery cool Meringues
1110°C 130°C 150°C Cool Stewed fruit
2 120°C 140°C 160°C Cool Rich fruit cake, rice pudding
3 130°C 150°C 170°CWarm Baked custard, shortbread finger
4 140°C 160°C 185°CModerate Victoria sponge
5 155°C 180°C 200°C Fairly hot Whisked sponges, ginger nuts
6 170°C 190°C 215°C Hot Short crust pastry
7 185°C 210°C 230°C Hot Bread, scones, flaky pastry
8 200°C 220°C 245°CVery hot Puff pastry
9 215°C 240°C 260°CVery hot Quick browning
Do’s and Don’ts
DO Read the user instructions carefully before using the appliances for the first time.
DO Allow the burners to heat before using for the first time, in order to expel any
smells before the introduction of food.
DO Clean the appliance regularly.
DO Remove spills as soon as they occur.
DO Always use oven gloves when removing food shelves and trays from the oven.
DO Turn pan handles away from the front so that they cannot be caught accidentally.
DO Check that controls are in the off position when finished.
DO NOT Allow children near the cooker when in use.
DO NOT Allow fats or oils to build up in the oven trays or base.
DO NOT Use abrasive cleaners or powders that will scratch the surface of the appliance.
DO NOT Under any circumstances use the oven as a space heater.
DO NOT Put heavy objects onto open grill and oven doors.
Leaks
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY.
• Extinguish naked lights including cigarettes and pipes.
• Do not operate electrical switches.
• Open all doors and windows to disperse any gas escape.
• Never check for leaks with a naked flame, use a leak detector spray.
• Check the gas is not escaping from an unlighted appliance.
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