Convotherm mini OES 6.06 - Convection and Regeneration

Cooking with the CONVOTHERM mini
- 24 - EN
5. Press the
STOP
START
button. → The
‘Convection’ cooking programme will
start. The display will show the required
oven temperature and the cooking time
remaining or actual core temperature.
6. To alter the values set during operation,
press the
buttons and enter
the correct values.
7. You can read off the actual oven
temperature, the required cooking time
and required core temperature by
pressing the relevant button either once
or twice as appropriate.
8. When the cooking time has elapsed or
the core temperature set has been
reached, the buzzer will sound and the
cooking programme finishes.
Press the
STOP
START
button or open the door.
N.B.:
To find out the core temperature reached in
cooking time mode, press and hold down
the
button.
At the same time press the
button. The
core temperature reached will be shown in
the upper part of the display.
Mr.C recommends:
• The following extra functions and
programmes are available in the
‘Convection’ programme (see below).
Crisp&Tasty (Demoisturisation)
Tray Timer
Pre-heating
Vapour reduction
Manual addition of moisture
Delta-T cooking
Convection cooking for example:
Quick roast items, finger food,
gratinating of gratins, deep frying of
potato products, etc.
Caution:
• Hot steam & vapour!
→ Risk of scalding
• Hot containers, shelves and oven
interior! → Risk of burns
Convection
• Pre-heat the CONVOTHERM for at
least 10-15 minutes prior to cooking at
a temperature of 20-30°C above the
cooking temperature.
• If necessary, the oven can be
demoisturised to create a crisp, crusty
dish which is evenly browned all over.
• When roasting, reduce the oven
temperature by 10-20% compared to
traditional processes.
• The higher the oven temperature, the
higher the meat loss (shrinkage).
Low temperature overnight cooking
• Large joints are roasted so gently that
the raw weight is almost entirely
retained.
• Low-temperature cooking can also be
used to prepare meals overnight.
• The meat becomes very tender and
succulent.
• This method of cooking creates no
crust.
Caution:
Only insert containers within the
bars. If the containers are laid
on the bars, they can skew
and tip out of the shelf rack or the
trolley.