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Convotherm mini OES 6.06 User Manual

Convotherm mini OES 6.06
59 pages
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CONVOTHERM mini OES 6.06
Enodis
User Manual

Questions and Answers:

Convotherm mini OES 6.06 Specifications

General IconGeneral
Voltage400 V
Frequency50/60 Hz
Control TypeTouch Screen
Power Supply3-phase
ModelOES 6.06
TypeCombi Oven
Cooking Capacity6 x 1/1 GN
Capacity6 x 1/1 GN pans
Temperature Range30°C to 300°C
Humidity Range0% to 100%

Summary

Safety Instructions

General Safety Warnings and Operation

Covers essential safety rules, operational hazards, prohibitions, and operator training.

Product Information

Appliance Specifications

Details appliance dimensions, electrical, water, and ventilation requirements.

CONVOTHERM Mini Controls

Control Panel Operation

Explains the purpose and operation of each button and display element on the control panel.

Setup Procedures

System Configuration Settings

Guides on setting signal tone, volume, time, date, language, and default/memo settings.

Cooking Modes Guide

Steaming Techniques

Details the 'Steaming' programme for low-temperature cooking, blanching, and preserving.

Convection and Regeneration

Covers convection for roasting/baking and regeneration for reheating prepared dishes.

Core Temperature Measurement

Explains using the core temperature sensor for precise cooking results.

Practical Cooking Hints

Meat and Poultry Roasting Guide

Offers guidance for roasting various meats, poultry, including specific cuts and temperatures.

Extra Functions

Crisp&Tasty and Tray Timer Functions

Explains Crisp&Tasty for moisture removal and Tray Timer for managing multiple timers.

CONVOTHERM Cookbook

Creating and Managing Recipes

Guides on creating multi-step plans, recording, and transferring recipes.

Daily Servicing and Maintenance

Oven Cleaning Procedures

Provides instructions for routine cleaning of the oven interior, door, and components.

Troubleshooting and Error Handling

Error Codes and Remedies

Lists error codes, their messages, possible causes, and remedies for malfunctions.

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