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General| Model | Convotherm 6.06 mini |
|---|---|
| Capacity | 6 x 1/1 GN |
| Steam Generator Output | 6 kg/h |
| Temperature Range | 30 °C to 300 °C |
| Type | Combi Oven |
| Humidity Range | 30 % to 100 % |
Outlines the company's commitment to environmental responsibility and product measures.
Details the location and structure of the unit's nameplate for identification.
Highlights crucial safety information and hazard symbols within the manual.
Describes the physical components and their functions on the combi oven.
Explains the layout and operation of the standard and easyTouch control panels.
Provides fundamental safety rules, installation compliance, and general working guidelines.
Defines the proper use, limitations, and required surroundings for the combi oven.
Identifies various warning labels on the unit, their location, and their meaning.
Details the responsibilities of owners and personnel for safe operation and electrical work.
Describes residual risks like heavy loads, unit stability, and electrical shock hazards.
Lists the required personal protective equipment for various tasks like transportation and installation.
Provides guidelines and space requirements for safely moving the unit to its destination.
Instructions on how to prepare for and perform the unpacking process.
Lists all components and documents supplied with the combi oven.
Discusses handling exhaust air and requirements for surrounding systems like hoods.
Specifies standards, regulations, and essential rules for choosing a safe installation site.
Instructions for safely lifting and removing the unit from its pallet.
Guides on how to correctly place and level the unit on a work table.
Details the process of assembling and placing the unit onto a dedicated stand.
Procedures for safely installing multiple units within a stacking kit.
Covers planning, standards, and execution of the unit's electrical connections.
Explains how to plan and establish a network connection for the unit.
Steps for connecting the unit to a network and verifying the connection.
Details water supply, quality checks, and drain connection requirements and procedures.
Guides on installing the components and connecting the automatic cleaning system.
Safety precautions and basic rules for safely operating the unit after installation.
Step-by-step guide and checks required before and during the unit's initial operation.
Outlines safety rules and procedures for safely disconnecting and disposing of the unit.
Provides detailed physical dimensions and weight specifications for the unit and accessories.
Specifies the maximum weight allowed on the unit's shelves and per combi oven.
Lists electrical ratings, supply requirements, and permissible connectors for various voltage configurations.
Details specifications for water supply, flow pressure, and water drain requirements.
Specifies acceptable water quality parameters, hardness, and chemical limits for injection and cleaning.
Provides data on average and peak water consumption for different operating modes.
Illustrates dimensions and connection point locations for the standard model.
Illustrates dimensions and connection point locations for the easyTouch model.
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