7 Placing into operation
7.1 Working Safely When Putting the Unit Into Operation
For your safety when working with/on the combi oven
Before placing the combi oven into operation, read and understand the rules, risks, and hazards speci‐
fied in the 'For Your Safety' on page 14
section and follow all the corresponding instructions without
exception. Follow the relevant instructions in the operating manual when testing cooking and cleaning
sequences.
Basic rules for safe operation
If the combi oven is moved in an impermissible manner after installation (on purpose or by accident),
do not continue to operate the unit unless all the following requirements are met:
■
The unit and the accessories being used do not have any obvious damage.
■
The supply lines installed for electrical power, water, wastewater, and cleaning agents do not have
any obvious damage, have a secure fit, are not dripping anywhere, and appear to be safe and fully
functional after a visual inspection.
■
The 'Requirements concerning the combi oven's functional capability on page
16' are being met.
■
The 'Requirements concerning the combi oven's surroundings on page 16' are being met.
■
All warning labels are at their intended location.
Rules for safely running the unit
In order to avoid hazards, follow the rules below when running the unit:
■
Make sure to only use your hands when using the unit's controls (buttons, switches, touchscreens).
■
Do not cover, obstruct, or block the air vent or the dry air intake at the top of the unit, the vents at
the back of the unit, or the openings on the bottom side in the front area between the feet.
■
The racks need to be locked in place.
■
Bakeware must be slid in properly; please refer to 'Placing Food Inside and Taking It Out' in the
operating manual.
■
The suction panel needs to be properly locked in place.
7 Placing into operation
Installation Manual 53
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