5 Setup
5.1 Adjacent Systems
Handling exhaust air
During operation, the combi oven will produce heat and moisture, most of which will escape upwards
into the ambient air in the form of hot steam coming through the air vent. Do not connect any lines or
ducts directly to the combi oven's air vent!
The manufacturer recommends removing this exhaust air from the combi oven's working area with a
range hood or ventilated ceiling.
In order to prevent fire hazards and other structural issues, such as corrosion, mold, and/or a de‐
crease in stability, there must be sufficient clearance between the top of the unit and the ceiling. This
clearance must be determined by taking the following into account:
■
The reference point for the minimum vertical clearance (refer to 'Installation Location Require‐
ments' on page 31)
■
The type of exhaust system being used
■
The characteristics of the ceiling at the installation location
The combi oven must always be set up, installed, and operated in compliance with all applicable coun‐
try-specific and local standards and regulations.
5 Setup
Installation Manual 30
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