Cooking with the CONVOTHERM mini
- 29 - EN
Delta-T-cooking
Cook & Hold
The Cook & Hold function includes a ‘Cook’ phase and a ‘Hold’ phase, in which food slowly
matures. The switch from Cook phase to Hold phase is automatic when the set switchover core
temperature is reached. (See illustration below.)
1. Switch on using the
button.
2. Press the
button. → Various options
will appear in the display. Use the
selector dial to select ‘New recipe’
and confirm by pressing the
button.
3. For more information on the Cook
phase and entering recipe names, see
the CONVOTHERM Cookbook.
4. To enter the hold phase, when the
programme buttons flash, press the
button → In the display various options
will appear. Using the selector dial
select
. Confirm by pressing the
button.
5. Confirm ‘Yes’ with the
button.
6. Press the
button → Set desired
Hold temperature. Confirm by pressing
the
button.
You will experience the following
benefits:
In the Cook phase, meat is cooked
particularly gently with the ‘Convection’ or
‘Superheated steam’ functions.
In the Hold phase, the food matures
extremely gently.
Please note:
In the Cook phase. a temperature range
from 120°C to 150°C in the ‘Convection’ or
‘Superheated steam’ programme is
appropriate.
The time at which the oven switches to the
Hold phase will depend on the volume
being cooked, the type of meat and size of
the meat items.
For the Hold temperature, select the
desired required core temperature so that
overcooking is impossible.
Start Desired core
temperature
reached
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