Convotherm mini OES 6.06 User Manual

Contents
- 6 - EN
Safety instructions 7
Description of functions, correct use, danger of accidents,
risk prevention
Product information 11
Overview of appliance, technical data, accessories
CONVOTHERM 14
Functional parts, operating elements and their function
Setup 17
Signal tone, volume, time, date, cookbook index,
default settings, memo settings, temperature display,
network address, language
Cooking with CONVOTHERM 21
Steaming, superheated steam, convection, regeneration,
core temperature measurement, Delta-T-cooking,
Cook
&Hold
Practical hints for cooking 31
Cooking programme settings: Vegetables, Fish, Meat
Game, Poultry, Bakery goods, Asia, Finger Food and much more
Additional functions for cooking 39
Pre-select start time, Crisp&Tasty, Tray Timer, Preheating,
Vapour reduction, Button lock, Manual addition of water
CONVOTHERM Cookbook 44
Working with cooking plans, Working with the cookbook,
Editing cooking recipes in the cookbook,
Working with Press&Go (symbols)
Daily servicing and maintenance 51
Semi-automatic cleaning,
? What to do if ... 53
Troubleshooting, operating in an emergency
Index 57
Operation, food recipes

Convotherm mini OES 6.06 Specifications

General

Voltage	400 V
Frequency	50/60 Hz
Control Type	Touch Screen
Power Supply	3-phase
Model	OES 6.06
Type	Combi Oven
Cooking Capacity	6 x 1/1 GN
Capacity	6 x 1/1 GN pans
Temperature Range	30°C to 300°C
Humidity Range	0% to 100%