Convotherm mini OES 6.06 - Page 44

CONVOTHERM Cookbook
- 45 - EN
time changes for up to 20 steps until you
stop it again.
1. To start the recorder, press the
button. → Various options will appear in
the display. Use the selector dial to
select ‘Recording’
and confirm by
pressing the
button.
2. Confirm ‘Yes’ with the button. →
Recorder will record until stopped
(maximum of 20 cooking steps). In
addition the display shows the
symbol
.
3. For more information, see the operating
instructions in the section ‘Cooking with
the CONVOTHERM’.
4. To stop the recorder, press the
button. → Various options will appear in
the display. Use the selector dial to
select ‘Recording’
and confirm by
pressing the
button.
N.B.:
You can also press the
STOP
START
button during
the cooking process, without your cooking
steps being lost or being overwritten.
The manual addition of moisture and
cooking steps of less than one minute are
not recorded.
Transferring a cooking plan
into the Cookbook
You can transfer the last cooking plan
created or recorded into the Cookbook.
1. Press the
button. → Various options
will appear in the display. Use the
selector dial to select ‘Transfer’
and
confirm by pressing the
button.
2. To enter the name of a recipe, select
the letters with the selector dial and use
the buttons
and to switch
between placeholders. When the recipe
name has been written, confirm with the
button.
3. Use the selector dial to select a
memory location and confirm with the
button.
4. The cooking plan will be stored as a
cooking recipe in the Cookbook.
N.B.:
Using the selector dial, you can also select
a memory location which is already being
used and overwrite it with a new recipe by
pressing the
button.
Mr.C recommends:
• The use of cooking plans is particularly
suitable for gently cooking food
through in the first cooking step and for
browning it perfectly in the second step.
This step-by-step procedure allows
you to create a succulent roast with a
crisped outside with very low meat
shrinkage.
• Use cooking plans for roasts and joints
with crisped outsides, poultry, bakes,
for Delta-T cooking, Cook & Hold
cooking, low-temperature cooking and
for patisserie.
• You can save particularly successful
dishes in the Cookbook. This allows
you to recreate these dishes to the
same level of quality any time you wish.
• Use cooking plans to try out dishes
which you prepare often or which are
complex to prepare, until you have the
perfect results. These perfected plans
can then be stored as recipes in the
CONVOTHERM Cookbook.