For your safety
minis user manual 22
► Summary of hazards
General rules for dealing with hazards and safety precautions
The combi steamer is designed to protect the user from all hazards that can reasonably be avoided by
design measures.
The actual purpose of the combi steamer, however, means that there are still residual risks; you must
therefore take precautions to avoid them. A safety device can provide you with a certain degree of
protection against some of these hazards. You must ensure, however, that these safety devices are in
place and in working order.
The nature of these residual risks and what effect they have are described below.
Hazard points
The following diagram shows the hazard points:
mini
OES 6.06 OES 6.06 mini OES 6.06 mini
6
0190
50
_01
R
60
19
050
_01
R
1
2
4
3
5
6
2
Heat generation
The combi steamer becomes hot inside the oven (5) and on the inside (6) of the appliance door. This
poses:
A fire risk from heat given off by the combi steamer
a risk of burns on hot surfaces outside and inside the combi steamer, and also on hot appliance
parts and food containers
Hot steam / vapor
The combi steamer generates hot steam or vapor, which must escape when the door is opened, and
which is removed through the air vent on the top of the combi steamer. This poses:
A risk of scalding from hot steam when the appliance door (3) is opened. You are protected from the
hot steam by the appliance door, provided you make sure that the appliance door is intact.
Risk of scalding from hot steam if water is sprayed into hot fat (5).
a risk of scalding from high temperatures at the air vent (1)
Hot liquids
Foodstuffs are cooked in the combi steamer. These foodstuffs may also be liquid, or liquefy during
cooking. This poses:
a risk of scalding from hot liquids, which may be spilled if not handled properly
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