For your safety
minis user manual 24
► Hazards and safety precautions
Operating the combi steamer
When operating the combi steamer, be aware of the following hazards and take the specified preven-
tive actions:
Hazard Where or in what situations
does the hazard arise?
Preventive action Safety
device
A fire risk from heat given
off by the combi steamer
When flammable materials, gases
or liquids are stored near the
combi steamer.
Do not store flammable materi-
als, gases or liquids near the
combi steamer.
None
Outside of appliance door
Do not touch surfaces for any
length of time
None
Risk of burns from hot
surfaces
Inside the whole interior, includ-
ing all parts that are inside
during cooking, such as
Racks
Suction panel
Core temperature sensor
Shelf-grills etc.
On the inside of the appliance
door
Wear specified protective
clothing, in particular protective
gloves
None
Risk of scalding from water
jet
If a container of hot fat is standing
in the oven into which water is
sprayed through a water jet.
Do not spray into liquid fat None
Risk of scalding from hot
liquid
inside the holding chamber
Outside the combi steamer
Only load containers holding
liquid or liquefying food into
shelf levels that allow a pro-
per view inside the container,
and always hold horizontally
when removing
Wear protective gloves
None
In front of the combi steamer Check safety device Appliance door:
Risk of scalding from hot
steam
In front of the appliance door
use safety device
Check safety device
Do not put your head inside
the oven
Door-catch
setting
Risk of burns from hot
vented air
Air vent on top of combi steamer Do not get near it None
Risk from live parts Under the cover Check safety device Cover
Risk of hand injuries from
fan
In oven Check safety device
Suction panel
Electrical
cutout for
appliance door
Risk from microbiological
contamination of food
When the food cold-chain is
broken by loading the oven in
advance
Make sure that the cold chain
is not broken:
Do not store food temporarily
in combi steamer
Only allow qualified staff to
perform low-temperature
cooking (< 65 °C)
None
Risk of hand injuries from
crushing
When closing the appliance
door
Exercise caution when per-
forming these tasks
None
To Next Page
Loading...
