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Diagram showing the slow cooker with numbered components and a key to component parts.
Explanation of control settings A, B, C, and D with their functions and power consumption.
Common sense safety rules for electrical appliances, including fire risk warnings.
Instructions for placing the appliance on a firm, flat, heat-resistant surface away from edges.
Safety advice regarding the power cord, including avoiding damage and securing it.
Warning against immersing the cord, plug, or body in water or other liquids.
Warning that repairs must only be carried out by qualified engineers.
Warnings against using the appliance after malfunction or for unintended purposes.
Prohibits children from operating or cleaning the appliance unsupervised.
Maintain space around the cooker and avoid placing under cupboards to prevent overheating.
Instructions for unplugging, cooling, and cleaning the appliance safely.
Warnings against metal utensils, prolonged hob use, and induction hob compatibility.
Guidelines on adding liquids, thawing food, not running dry, and handling hot parts.
Notes on dishwasher safety, checking the container, and avoiding external timers.
Ensuring correct voltage and connection to an earthed supply.
Steps for unpacking, checking components, and washing the pot and lid.
Ensuring correct placement, setting control to OFF, and handling precautions.
Step-by-step guide for searing ingredients before slow cooking.
Instructions for cooking meals directly without the searing step.
Advice on variable cooking times, settings, and ingredient additions.
Guidance on adapting standard recipes for use with the slow cooker.
Recommendations for meat/vegetable cooking times, lid usage, and keeping food warm.
Steps for disconnecting, washing, soaking, and wiping the appliance components.
Instructions for storing the clean and dry appliance, preferably in original packaging.
Ingredients and step-by-step instructions for preparing Chicken Casserole.
Ingredients and step-by-step instructions for preparing Moroccan Lamb Tagine.
Ingredients and step-by-step instructions for preparing Sausage Stew.
Ingredients and step-by-step instructions for Sweetcorn and Smoked Haddock Chowder.
Ingredients and step-by-step instructions for preparing Mediterranean Vegetables.
Ingredients and step-by-step instructions for making a steamed sponge pudding.
Details on model number, voltage, power consumption, fuse, and capacity.
Guidelines for disposing of the product responsibly as electrical waste.
Product compliance with LVD, RoHS, and EMC directives.
General| Shape | Oval |
|---|---|
| Lid | Glass |
| Voltage | 120V |
| Removable Stoneware | Yes |
| Settings | High, Low, Warm |
| Dishwasher Safe | Yes |
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