ISSUE-1 26/10/2017 16
Problem Possible cause Action
Display shows
EEE after
pressing the
START button
Temperature sensor
faults.
Contact a qualified service
engineer and have the bread
maker serviced.
Hear motor
noises but
dough isn’t
stirred
Bread pan or kneading
blade not fitted correctly.
Refit the bread pan.
Loaf size large
and pushes
open the cover
Ingredient quantity or the
cooking temperature too
high.
Check quantity of ingredients
added (especially yeast,
water and flour)
Use the correct program for
recipe.
Small loaf size Quantity of yeast too
small, yeast is inactive
due to low or high water
temperature or contact
with salt.
Check the performance of
yeast, adjust order of
addition or the temperature
of ingredients.
Loaf collapses
in the middle
Non bread flour has not
been used
Use bread flour.
Yeast too rapid or yeast
temperature too high.
Unless making ultra fast
bread ferment yeast at room
temperature.
Dough too wet / soft. Adjust the water content of
recipe.
Dense / heavy
loaf
Dough too dry. Reduce flour content or
increase the water content of
the recipe.
Too many fruit
ingredients or too much
wholemeal flour.
Reduce the content of these
ingredients or increase yeast
content.
Hollow centre Too much water or yeast,
or no salt added.
Reduce water / yeast content
or increase salt level.
Water temperature too
high.
Reduce water temperature.
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