Cookworks EHS15AP-P - Raisin; Walnut Bread

ISSUE-1 26/10/2017 25
Bread: Raisin
Program: Sweet
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
1 Egg + water
170ml
260ml
2
Oil
1 tbsp
1 ½ tbsp
3
Salt
⅔
tsp
¾ tsp
4
Honey
¾ tbsp
1 tbsp
5
Milk powder
⅓
cup
½ cup
6
Sugar
1
/
8
cup
1
/
6
cup
7
Bread flour
2 cup
2 ¾ cup
8
Dry yeast
1 tsp
1 tsp
9
Raisins
1
/
5
cup
¼ cup
 Add walnuts when the bleeper sounds during kneading process.
Bread: Walnut bread
Program: Basic
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
1 Egg + Water
170ml
250ml
2
Milk powder
1 tbsp
1 ½ tbsp
3
Butter
2 tbsp
3 tbsp
4
Salt
¾ tsp
1 tsp
5
Sugar
1 tbsp
1 ½ tbsp
6
Bread flour
2 cup
2 ¾ cup
7
Dry yeast
1 tsp
1 tsp
8
Chopped walnuts
1
/
5
cup
1
/
3
cup
 Add walnuts when the bleeper sounds during kneading process.
 Walnuts can be replaced by pine nuts