Cookworks EHS15AP-P - French Bread; Sweet Bread; Rye Bread

ISSUE-1 26/10/2017 22
Bread: French bread
Program: French
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
170ml
260ml
2
Oil
¾ tbsp
1 tbsp
3
Lemon juice
¾ tbsp
1 tbsp
4
Salt
¾ tsp
1 tsp
5
Sugar
¾ tbsp
1 tbsp
6
Bread flour
2 cup
2
4
/
5
cup
7
Dry yeast
1 tsp
1 tsp
Bread: Sweet bread
Program: Sweet
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
160ml
250ml
2
Milk powder
1 tbsp
1 ½ tbsp
3
Oil
2 tbsp
3 tbsp
4
Salt
⅔
tsp
¾ tsp
5
Sugar
1
/
6
cup
¼ cup
6
Bread flour
2 cup
2
4
/
5
cup
7
Dry yeast
1 tsp
1 tsp
Bread: Rye bread
Program: Wholewheat
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
160ml
250ml
2
Margarine or
butter
1 tbsp
1 ½ tbsp
3
Salt
¾ tsp
1 tsp
4
Sugar
½ tbsp
⅔
tbsp
5
Rye malt
1 ½ tsp
2 tsp
6
Rye flour
1 ¼ cup
1
⅔
cup
7
Bread flour
¾ cup
1
⅓
cup
8
Dry yeast
1 ½ tsp
1 ½ tsp