Cookworks EHS15AP-P - Carrot Cake

ISSUE-1 26/10/2017 33
Cake: Carrot cake
Program: Cake
Order of addition
Ingredient
Quantity of ingredients
1
Eggs (beaten)
2
2
Milk
90ml
3
Cooking oil
(sunflower)
70ml
4
Lemon juice
2
/
3
tbsp
5
Sugar
½ cup
6
Salt
1
/
3
tsp
7
Baking powder
1 tsp
8
Bicarbonate of soda
1 tsp
9
Cinnamon
1 tsp
10
Mixed spice
1 tsp
11
Plain flour
1
1
/
3
cup
12
Carrot (grated)
1
1
/
3
cup
13
Sultanas
1
/
3
cup
 Add the liquid ingredients (1-4) into the bread pan select the cake
program and switch on bread maker. Allow the ingredients to
mix together for 3-5 minutes.
 Add powdered ingredients (5 –11) and allow to mix together
evenly. Scrape the sides of the bread pan with a plastic spatula if
necessary.
 When the mix is smooth add the carrot and sultanas.
 If further cooking is required at the end of the program use the
BAKE program and select an additional cooking time