ISSUE-1 26/10/2017 17
Problem Possible cause Action
Powder on
surface of loaf
Recipe includes
ingredients with high
gluten content.
Reduce quantity of
ingredients with high gluten
content (e.g. butter, bananas
etc).
Too little water. Increase water content of
recipe.
Crust colour too
dark on breads
with high sugar
content
High sugar content. Press START / STOP button
5-10 minutes before the end
of the program. Leave the
bread a further 20 minutes in
the bread pan with cover
closed before removing.
Technical specification
Rated voltage 220-240V AC 50Hz
Power consumption 1500 - 1800W
Class rating I (Earthed)
BS 1362 fuse 13A
Capacity 2.5 litre
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