Cookworks EHS15AP-P - Whole Wheat and Raisin Bread; Sesame Bread

ISSUE-1 26/10/2017 24
Bread: Whole wheat and raisin bread
Program: Wholewheat
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
Water
160ml
250ml
2
Margarine or
butter
1 tbsp
1 ½ tbsp
3
Honey
1 tbsp
1 ½ tbsp
4
Salt
¾ tsp
1 tsp
5
Brown sugar
1 tbsp
1 ½ tbsp
6
Wholemeal flour
2
⅓
cup
3 cup
7
Dry yeast
1 ½ tsp
1 ½ tsp
8
Raisin
¼ cup
1
/
3
cup
 Add raisins when the bleeper sounds during kneading process.
Bread: Sesame bread
Program: Basic
Order of
addition
Ingredient
Loaf size / Quantity of ingredients
Small
Large
1
1 Egg + Water
160ml
270ml
2
Milk powder
1 tbsp
1 ½ tbsp
3
Butter
2 tbsp
3 tbsp
4
Salt
2
/
3
tsp
¾ tsp
5
Sugar
1 tbsp
1 ½ tbsp
6
Bread flour
2 cup
2 ¾ cup
7
Dry yeast
1 tsp
1 tsp
8
Sesame seeds
1 ½ tbsp
2 tbsp
 15 mins before the end of the program, open the lid, brush the
surface with water (or egg white and water mix) and sprinkle the
sesame seeds over the surface of the bread. Close the lid.