Cookworks EHS15AP-P - Dough and Pasta Recipes; Pasta Dough; Noodle Dough; Baps

ISSUE-1 26/10/2017 28
Dough and Pasta recipes
Dough: Pasta dough
Program: Pasta
Order of addition
Ingredient
Quantity of
ingredients
1
Eggs (medium)
2
2
00 Grade flour
1 cup
Dough: Noodle dough
Program: Pasta
Order of addition
Ingredient
Quantity of
ingredients
1
Water
260 ml
2
00 Grade flour
3 cup
Dough: Baps
Program: Dough
Order of addition
Ingredient
Quantity of ingredients
(to make 8 - 10 baps)
1
Water (45° C)
225ml
2
Softened butter
2 tbsp
3
Salt
1 tsp
4
Sugar (caster)
3 tbsp
5
Milk powder
2 tbsp
6
Bread flour
2 ½ cup
7
Dry yeast
7g (1 sachet)
To glaze: 1 egg white and 2 tablespoons of water beaten together
 When program is complete remove dough from the bread pan.
 Knock back the dough before dividing into 8 - 10 round balls.
 Place dough balls on a greased baking sheet covered with a
damp cloth in a warm place until the dough is doubled in size (20
– 30 minutes approx.).
 When the dough balls have risen, glaze the top with beaten egg
white and water solution.
 Place in a preheated oven (Gas mark 4 / 180°C) and bake until
golden brown (approx. 15 minutes).