11 TD 204
ICE CAPACITY INFORMATION
Ice Capacity
Ice capacity of any ice maker is affected by many operating condi-
tions, such as water and air temperature and location factors. Please
review the capacity tables in this manual for average 24–hour capac-
ity under various conditions.
NOTE: All printed capacity ratings are 10% except 50
HZ units these products have 12% increase in cycle
time and capacity decrease of approximately
17%.All printed capacity ratings are 10% except
50 HZ units these products have 12% increase in
cycle time and capacity decrease of approximately
17%.
Ice Production Check
If air cooled, take air temperature at the intake of the condenser, 2I
from the condenser fins.. Incoming water temperature at the outlet
of the “float” valve.*
Cycle time (CT) = freeze time plus harvest time, in minutes and se-
conds. 1440 divided by CT = number of cycles per 24 hours.
Measure weight of ice from one cycle in pounds and fractions of a
pound.
Example: Weight/cycle x cycles/day = total production/24 hrs.
Compare to the production tables.
* If water cooled be certain water regulator valve is set to maintain
300/310 PSI (20.68/21/37 Bars) head pressure.
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