12TD 204
ADJUSTMENT OF ICE BRIDGE
THICKNESS
TOP ROW
.95 CM - 1.59 CM
DIMPLE
CENTER
.32 CM BRIDGE
BOTTOM 2 ROWS
.48 CM - .64 CM BRIDGE
For optimum ice production and maximum cube separation, the ice
connecting the individual cubes should be a minimum of 1/8”
(.32cm) thick at the center area of the ice waffle.
BRIDGE 1/8I (0.32 CM)
It is normal for the ice slab to be slightly thicker at the bottom and
taper off in a slight wedge pattern at the top. The top row of cubes
must have a complete pattern of ice on all four sides and the back
wall. Remember, when you operate the product with the panels off
during testing the additional heat at the top of the evaporator will
cause thinner ice at the top than when the panels are in place.
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