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GENERAL CLEANING
IMPORTANT: Before Cleaning, make sure all controls are off and the oven is cool.
Always follow the instructions printed on the label of the cleaning products.
USING THE CLEANING CHART
1. Locate the number of the part to be cleaned in the following illustration.
2. Find the part name in the chart.
•
Use the cleaning method in the left column if the oven is black or white.
•
Use the cleaning method in the right column if the oven is stainless steel.
3
. Match the letter with the cleaning method on following chart.
Oven Care
PART CLEANING METHOD PART CLEANING METHOD
BLACK
& WHITE
OVEN
STAINLESS
STEEL OVEN
BLACK
& WHITE
OVEN
STAINLESS
STEEL
OVEN
1 Door Frame E E 10 Mesh
Gasket
B B
2 Interior
Door
Windows
F F 11 Interior
Oven
Door
E E
3 Removable
Oven Racks
A or E A or E 12 Door
Handle
D D
4 Side Trim D D 13 Door
Cooling
Vent
E E
5 Control
Panel Trim
C C 14 Door
Front
C & D G
6 Control
Panel
C C 15 Oven
Trim
D D
7 Oven
Cooling
Vents
D D 16 End Caps D D
8 Oven Front
Frame
E E 17 Broil Pan
Rack
E E
9 Oven
Cavitiy
E E 18 Broil pan
Bottom
E E
OVEN FINISHES / CLEANING METHODS
The entire oven can be safely cleaned with a soapy sponge, rinsed and dried. If
stubborn soil remains, follow the recommended cleaning methods below.
•
Always use the mildest cleaner that will do the job.
•
Rub metal finishes in the direction of the grain.
•
Use clean, soft cloths, sponges or paper towels.
•
Rinse thoroughly with a minimum of water so it does not drip into door slots.
•
Dry to avoid water marks.
Oven Care
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