1
OVEN SAFETY ................................................................................................................... 2
Warnings for Electric Installation ....................................................................................... 3
PARTS AND FEATURES .................................................................................................. 6
CONTROL PANEL............................................................................................................. 7
Oven Mode Controls ......................................................................................................... 7
Display ................................................................................................................................ 7
Start/Control Lockout ......................................................................................................... 7
Cancel ................................................................................................................................ 8
Light ................................................................................................................................... 8
Timer .................................................................................................................................. 8
Cook Time ......................................................................................................................... 8
Start Time ......................................................................................................................... 9
Settings ............................................................................................................................ 10
Self-Clean ........................................................................................................................ 12
OVEN USE ........................................................................................................................ 12
Before Using the Oven .................................................................................................... 12
General ............................................................................................................................. 12
Oven Temperature Control ............................................................................................... 15
Oven Modes ..................................................................................................................... 16
Convection (Upper Oven Only)......................................................................................... 19
Bake Tips .......................................................................................................................... 21
Convection Bake Tips ...................................................................................................... 22
Convection Roast Tips ..................................................................................................... 24
Convection Broil Tips ...................................................................................................... 26
Dehydrate Tips ................................................................................................................. 26
Broil Tips ........................................................................................................................... 28
Food Service Temperature Guidelines from FSIS ............................................................ 29
OVEN CARE ..................................................................................................................... 30
General Cleaning ............................................................................................................. 30
Automatic Self-Cleaning .................................................................................................. 33
Oven Door Removal ........................................................................................................ 35
Replacing an Oven Light .................................................................................................. 37
TROUBLESHOOTING ...................................................................................................... 38
Baking and Roasting ........................................................................................................ 38
Operation ........................................................................................................................ 39
CIRCUIT DIAGRAM ....................................................................................................... 41
Table of Contents