38
NOTE: To avoid damage to or decreasing the life of the new bulb, do not
touch the bulb with bare fingers. Wear cotton gloves or use a tissue when
replacing the light bulb.
4
.
Replace the bulb, and then replace the bulb cover.
5
. Reconnect power at the main power supply (fuse or breaker
box).
First try the solutions suggested here to possibly avoid the cost of a service call.
BAKING AND ROASTING
With either Bake or Convection Bake and Convection Roast poor results can
occur for many reasons other than a malfunction of the oven. Check the chart
below for causes of the most common problems. Since the size, shape and
material of baking utensils directly affect the baking results, the best solution may
be to replace old baking utensils that have darkened and warped with age and
use. Check the Baking Charts for the correct rack position and baking time.
Baking Problem Cause
Food browns unevenly
•
Oven not preheated
•
Aluminum foil on oven rack or oven bottom
•
Baking utensil too large for recipe
•
Pans touching each other or oven walls
Food too brown on bottom
•
Oven not preheated
•
Using glass, dull or darkened metal pans
•
Incorrect rack position
•
Pans touching each other or oven walls
Food is dry or has
shrunk excessively
•
Oven temperature too high
•
Baking time too long
•
Oven door opened frequently
•
Pan size too large
Food is baking or roasting
too slowly
•
Oven temperature too low
•
Oven not preheated
•
Oven door opened frequently
•
Tightly sealed with aluminum foil
•
Pan size too small
Piecrusts do not brown
on bottom or crust is
soggy
•
Baking time not long enough
•
Using shiny steel pans
•
Incorrect rack position
•
Oven temperature is too low
Oven Care
Troubleshooting
39
Cakes pale, flat and may not
be done inside
•
Oven temperature too low
•
Incorrect baking time
•
Cake tested too soon
•
Oven door opened too often
•
Pan size may be too large
Cakes high in middle with
crack on top
•
Oven temperature too high
•
Baking time too long
•
Pans touching each other or oven walls
•
Incorrect rack position
•
Pan size too small
Piecrust edges too brown
•
Oven temperature too high
•
Edges of crust too thin
Troubleshooting
OPERATION
PROBLEM POSSIBLE CAUSE SOLUTION
F03 or F04
Error appears
in the display
window.
A problem with
latch
mechanism
occurred.
Turn off power at the main power
supply (fuse or breaker box), wait a
few seconds and turn it back on
again. The oven should run a latch
auto–test. If condition persists, note
the code number and call an
authorized service center.
Other F_ Error
appears in the
display
window.
Turn off power at the main power
supply (fuse or breaker box), wait a
few seconds and turn it back on
again. If condition persists, note the
code number and call an authorized
service center.
The oven
display does
not illuminate.
Turn off power at the main power
supply (fuse or breaker box). Turn
breaker back on. If condition persists,
call an authorized service center.
Cooling fan
continues to
run after oven
is turned off.
The oven
components
have not cooled
sufficiently.
The fan turns off automatically when
the electronic components have
cooled sufficiently.
Oven door is
locked and will
not release, even
after cooling.
Turn the oven off at the circuit
breaker and wait a few seconds. Turn
breaker back on. The oven should
reset itself and will be operable.
Oven is not
heating.
No power going
to the oven.
Turn on power at the main power
supply (fuse or circuit breaker box). If
condition persists, call a qualified
electrician.
Oven Mode or
Temperature
not selected.
Turn control knobs to select the
oven mode and temperature.
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