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BEFORE USING RANGE HOOD
INSTALLATION CHECKLIST
1.) Is the range mounted on its legs?
2.) Is the back guard securely connected?
3.) Has the anti-tip device been properly
installed?
4.) Does the clearance from the side cabinets
comply with the manufacturers directions?
5.) Is the electricity properly grounded?
6.) Is the gas service line connected following
the directions of the manufacturer?
7.) Have all the proper valves, stoppers and
gasket been installed between the range and
the service line?
8.) Has the gas connection been checked for
leaks?
9.) Has the range been set for the type of gas
available in the household?
10.) Does the flame appear sharp blue, with
no yellow tipping, shooting or flame lifting?
11.) Has the minimum setting for all burners
been adjusted?
FINAL PREPARATION
All stainless steel body parts should be
wiped with hot, soapy water and with a
liquid stainless steel cleanser.
If build-up occurs, do not use steel wool,
abrasive cloths, cleaners, or powders! If it
is necessary to scrape stainless steel to
remove encrusted materials, soak with hot,
wet cloths to loosen the material, then use
a wood or nylon scraper. Do not use a
metal knife, spatula, or any other metal
tool to scrape stainless steel! Scratches
are almost impossible to remove.
Before using the oven for food
preparation, wash the cavity thoroughly
with a warm soap and water solution to
remove film residues and any dust or
debris from installation, then rinse and
wiped dry.
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